My friends and family like Martha
Thursday, August 24th, 2006They like her because I get inspired and then cook. Here is a EASY recipe.
I did not use a whole can of old bay- just maybe 1/2 cup. Also, I just got the butcher to give me a bag of their shrimp-without the heads. It was frozen, 2lbs.. That is what they use. This recipe with cocktail sauce is great!
One 6-ounce can Old Bay Seasoning
1 tablespoon dried thyme
1 teaspoon crushed red pepper flakes
2 bay leaves
1 lemon, cut crosswise into 1/4-inch-thick slices
2 large onions, cut crosswise into 1/4-inch-thick slices
5 pounds medium shrimp with heads, rinsed
1. Fill a 20-quart pot three-quarters full with cold water; add spice mix, thyme, chili pepper flakes, lemon, and onions. Bring water to a rapid boil over high heat.
2. Using tongs, carefully add shrimp to pot, and reduce heat to a simmer. Cook, stirring occasionally, until shrimp are opaque and shells are pink, about 7 to 10 minutes. Remove shrimp using a slotted spoon or strainer. Serve hot.
