Archive for August, 2006

My friends and family like Martha

Thursday, August 24th, 2006
Lotrisone For Sale Propecia Generic Buy Inderal Online Amoxil Without Prescription Prevacid No Prescription Zyban For Sale Clarinex Generic Buy Zyban Online Lipitor Without Prescription Neurontin No Prescription

They like her because I get inspired and then cook. Here is a EASY recipe.

I did not use a whole can of old bay- just maybe 1/2 cup. Also, I just got the butcher to give me a bag of their shrimp-without the heads. It was frozen, 2lbs.. That is what they use. This recipe with cocktail sauce is great!

One  6-ounce can Old Bay Seasoning 
  
1  tablespoon dried thyme 
  
1  teaspoon crushed red pepper flakes 
  
2  bay leaves 
  
1  lemon, cut crosswise into 1/4-inch-thick slices 
  
2  large onions, cut crosswise into 1/4-inch-thick slices 
  
5  pounds medium shrimp with heads, rinsed 
 
  1.   Fill a 20-quart pot three-quarters full with cold water; add spice mix, thyme, chili pepper flakes, lemon, and onions. Bring water to a rapid boil over high heat. 
 
  2.   Using tongs, carefully add shrimp to pot, and reduce heat to a simmer. Cook, stirring occasionally, until shrimp are opaque and shells are pink, about 7 to 10 minutes. Remove shrimp using a slotted spoon or strainer. Serve hot.             

Louisiana Shrimp boil1.jpg